The corner coffee bar at Comptoir, with pastries on the zinc counter and globe pendants above

From bonjourto one more.

Follow the light. We’ll put the kettle on. Or pull a cork.

Gold lettering on the Comptoir window: artisan coffee, wine shop

Croissants filled with cured ham and cheese on a wooden board

Bonjour, Mayfair.

Coffee & breakfast

A proper coffee. Something buttery. The papers can wait.

Marble bistro tables and cane chairs on the pavement outside Comptoir

A golden croque monsieur in a cast-iron dish

A longer lunch.

Lunch at the counter

Seasonal plates, a toastie worth crossing town for, perhaps a glass.

The corner of Comptoir on Weighhouse Street, with arched windows and pavement tables

A board of cured meats with gherkins and sourdough

Just one? Bien sûr.

The aperitivo hour

The workday winds down. The conversation opens up.

What’s On

Good company. Good occasions.

See what’s on

New dates are coming soon. Follow us on Instagram for new tastings and offers.

Sliced Iberico ham beside a glass of red wine

Looking along the bar at Comptoir, wine bottles in front and globe pendants above

Make an evening of it.

Wine & good company

A bottle to discover. A board to share. Nowhere else to be.

The cellar

2,000+ bottles. Very good reasons to stay for another.

Xavier Rousset’s Case of the Month

Xavier Rousset

Xavier Rousset has spent his career discovering exceptional wines and sharing the pleasure of drinking them. Having earned the title of Master Sommelier at just 23, he led the wine team at Raymond Blanc’s Le Manoir aux Quat’Saisons before co-founding Texture and creating some of London’s best-loved wine destinations, including 28-50, Blandford Comptoir and Cabotte.

Here, Xavier brings that experience to a personal collection of bottles from favourite producers and discoveries worth sharing. Each is chosen with the same care as the wines served at his tables, whether you’re opening something familiar over supper or trying a new region for the first time.