Book a table
The corner coffee bar at Comptoir, with pastries on the zinc counter and globe pendants above

From bonjourto one more.

Follow the light. We’ll put the kettle on. Or pull a cork.

Gold lettering on the Comptoir window: artisan coffee, wine shop
Croissants filled with cured ham and cheese on a wooden board

Bonjour, Mayfair.

Coffee & breakfast

A proper coffee. Something buttery. The papers can wait.

Breakfast
Marble bistro tables and cane chairs on the pavement outside Comptoir
A golden croque monsieur in a cast-iron dish

A longer lunch.

Lunch at the counter

Seasonal plates, a toastie worth crossing town for, perhaps a glass.

The menu
The corner of Comptoir on Weighhouse Street, with arched windows and pavement tables
A board of cured meats with gherkins and sourdough

Just one? Bien sûr.

The aperitivo hour

The workday winds down. The conversation opens up.

Wines by the glass

What’s On

Good company. Good occasions.

See what’s on

New dates are coming soon. Follow us on Instagram for new tastings and offers.

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Sliced Iberico ham beside a glass of red wine
Looking along the bar at Comptoir, wine bottles in front and globe pendants above

Make an evening of it.

Wine & good company

A bottle to discover. A board to share. Nowhere else to be.

The Wine Cellar

The cellar

2,000+ bottles. Very good reasons to stay for another.

Xavier Rousset’s Case of the Month

All six are Sol & Roche, Xavier’s own label.

  1. Mâcon 2023£25Burgundy · Maison de la Chapelle
  2. Chablis 2023£29Burgundy · Maison de la Chapelle
  3. Rully les Maizières 2024£33Burgundy · Maison de la Chapelle
  4. Côtes de Provence Rosé 2025£23Provence · Château des Garcinières
  5. Syrah 2023£24Rhône Valley · Hugo et Pauline Villa
  6. Bourgogne Pinot Noir 2023£35Burgundy · Maison de la Chapelle

The case of sixBought one by one: £169, £150

Reserve for collection

Buy in store, or reserve the case and collect it from the shop.

Portrait of Xavier Rousset

Xavier Rousset

Xavier Rousset has spent his career discovering exceptional wines and sharing the pleasure of drinking them. Having earned the title of Master Sommelier at just 23, he led the wine team at Raymond Blanc’s Le Manoir aux Quat’Saisons before co-founding Texture and creating some of London’s best-loved wine destinations, including 28-50, Blandford Comptoir and Cabotte.

Here, Xavier brings that experience to a personal collection of bottles from favourite producers and discoveries worth sharing. Each is chosen with the same care as the wines served at his tables, whether you’re opening something familiar over supper or trying a new region for the first time.

The wine room at Comptoir: backlit cabinets of bottles and a long communal table

Private hire

A table for your people.

A birthday, a tasting, or simply an excellent excuse. Make our cellar yours for the evening.

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