Wine Cellar
2,000+ bottles. Very good reasons to stay for another.
A wine shop under the café: bottles to drink here, to take home, or to give away. Ask, and we’ll find the right one.
How to buy
Choose it, carry it, or open it here.
- Every bottle in the shop can be taken home, or opened upstairs with lunch or dinner.
- The shop is downstairs, open from 11:00, Monday to Saturday.
- A walk-in Champagne room, with over 100 Champagnes and sparkling wines.
- Reserve a case or a bottle below, and collect it from the shop.
Xavier Rousset’s Case of the Month
Xavier Rousset
Xavier Rousset has spent his career discovering exceptional wines and sharing the pleasure of drinking them. Having earned the title of Master Sommelier at just 23, he led the wine team at Raymond Blanc’s Le Manoir aux Quat’Saisons before co-founding Texture and creating some of London’s best-loved wine destinations, including 28-50, Blandford Comptoir and Cabotte.
Here, Xavier brings that experience to a personal collection of bottles from favourite producers and discoveries worth sharing. Each is chosen with the same care as the wines served at his tables, whether you’re opening something familiar over supper or trying a new region for the first time.
1 of 6
Bugey Blanc, Les Côtes
Bugey, France
Orchard fruit, a little alpine freshness, a clean finish.
Ask in store for this month’s prices.
Buy in store, or reserve the case and collect it from the shop.
Bottles by occasion
Tell us the occasion. We’ll find the bottle.
Tonight, at the table
Something open, something generous, and no need to think too hard.
A bottle for dinner
For when you’ve been asked to bring the wine and would like to be asked again.
A present that does the talking
Wrapped, chosen, and very obviously thought about.
One for later
A bottle to put away and forget about for a few years. Ideally.
Reserve for collection
Set one aside, collect it when you’re passing.
Tell us the bottle or the case you have in mind, and we’ll have it ready at the shop.